Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple boiled crab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple Boiled Crab is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Boiled Crab is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple boiled crab using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Boiled Crab:
- Get Main:
- Make ready 4 pieces Crabs
- Take Sliced Ginger
- Get 3 cups Sprite soda
- Get 1 cup Water
- Make ready pinch Salt
- Get pinch Ground black pepper
- Take Dipping Sauce:
- Get 3 tablespoons White Vinegar
- Prepare 2 cloves Garlic
- Get pinch Salt
- Get pinch Ground black pepper
- Make ready 1 piece Red chili
Instructions to make Simple Boiled Crab:
- BOILING THE CRAB: Heat your skillet on high heat. Add 3 cups of Sprite soda and 1 cup of water. Add the ginger slices followed by the crabs. Season with a pinch of salt and pepper. Cover with the lid and let it boil. (Don’t worry if you start to see foam in the boiling water; it’s normal.)
- When you see the top shell becomes orange in color, it’s time to flip. - Splash some liquid on the crabs to remove the foam residue then flip them one by one. Cover with the lid again and boil for another 5-10 minutes. Then, remove the crabs from the skillet and set aside.
- DIPPING SAUCE: Crush the garlic and put it in a bowl, removing its skin. Add around 3 tablespoons of white vinegar. Add a pinch of salt and pepper and a red chili if you want. ©homebasedchef
So that’s going to wrap this up with this special food simple boiled crab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!