Mini Apple pie 🍎
Mini Apple pie 🍎

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini apple pie 🍎. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini Apple pie 🍎 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mini Apple pie 🍎 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Apple pie 🍎:
  1. Make ready apples (see recipe)
  2. Prepare water
  3. Get sugar
  4. Prepare lime
  5. Take JUS-ROL puff pastry
Steps to make Mini Apple pie 🍎:
  1. Peal off the skin and cut the apples into small pieces. You can have some skins left on πŸ‘ - (see recipe)
  2. Add in water, sugar, and squeeze of lime juice and boil in low heat Mini Apple pie 🍎1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so! Mini Apple pie 🍎1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
  3. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
  4. Put the lid on and close it by using the back of a fork
  5. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!

So that is going to wrap it up with this exceptional food mini apple pie 🍎 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!