Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab shaomai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Shaomai is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crab Shaomai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab shaomai using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Shaomai:
- Make ready 300 g minced pork
- Take 20 cm spring onion
- Prepare 3 tablespoon tapioca starch (any starch ok)
- Take 1/2 tablespoon oyster sauce
- Prepare sheet shaomai
- Prepare 1 small tin crab
Instructions to make Crab Shaomai:
- Chop spring onion. This is easy way to chop spring onion.
- Mix all ingredients with hand.
- Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
So that’s going to wrap it up with this exceptional food crab shaomai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
