Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green apple kimchi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Apple Kimchi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Apple Kimchi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have green apple kimchi using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Apple Kimchi:
- Take green apples
- Prepare carrot
- Make ready white onion
- Prepare Spring Onions
- Prepare Coriander
- Prepare Korean chilli paste
- Take Lemon or acv
- Get Salt
- Get If u don't have korean chilli paste, you can make your own
- Prepare Korean chilli powder (gochugaru)
- Make ready Garlic
- Prepare Ginger
- Get Acv
- Make ready Sugar
- Get Fish sauce
- Get Sugar
Instructions to make Green Apple Kimchi:
- Cut the green apples and soak it in water with salt
- Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
- Then add the apple. Make sure to rinse it first.
- Then add the chilli paste and mix altogether
- You can add lemon or acv if u want some zing. Just eyeball it 😊
So that’s going to wrap it up for this special food green apple kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
