Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy artichoke mushroom cavatappi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Artichoke Mushroom Cavatappi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Artichoke Mushroom Cavatappi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy artichoke mushroom cavatappi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Artichoke Mushroom Cavatappi:
- Take 1.5 cups or 12 oz of cavatappi pasta
- Prepare 1/2 yellow onion, minced
- Prepare 2 cloves garlic, minced
- Make ready 8 oz baby portabella mushrooms, sliced
- Make ready 1 (8 oz) can of artichoke hearts, drained and chopped
- Take 1 1/2 cups heavy cream
- Make ready 2 tbsp butter
- Prepare 1/4 cup grated Parmesan cheese
- Take Dash ground nutmeg
- Take 1 (8 oz) can of capers, drained
- Take 2 tbsp parsley, chopped
Steps to make Creamy Artichoke Mushroom Cavatappi:
- Before chopping and grating, boil salted water in large pot, preparing to cook cavatappi 8-9 minutes. When pasta is al dente, reserve 1/2 cup pasta water and drain.
- Sauté onions and garlic in olive oil 2 mins over medium high heat, stirring.
- Add mushrooms and sauté 5 more minutes.
- Add artichoke and sauté just 2 more minutes, then set veggies aside (no need to cover).
- Without wiping out bowl, bring heat down to medium low and add butter and JUST 1 cup heavy cream. Reduce for 5-10 minutes, or by about one third, until sauce is thick and creamy.
- Reduce heat to low. Take pan heat and add remaining 1/2 cup cream. Season with salt and pepper.
- Return to heat. Add pasta, veggies, capers, cheese, and 1/4 cup reserved pasta water, and toss to coat and combine. (Remaining pasta water reserved in case you’re not happy with sauce consistency. Season with salt/ pepper to taste and serve!
So that’s going to wrap this up for this exceptional food creamy artichoke mushroom cavatappi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
