Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crabmeat au gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crabmeat Au Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crabmeat Au Gratin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crabmeat au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crabmeat Au Gratin:
- Take 1/2 cup butter
- Make ready 1 stalk celery chopped
- Prepare 1 cup chopped onion
- Take 1/2 cup flour
- Prepare 1 can (13 oz) evaporated milk
- Take 2 egg yolks
- Prepare 1 tsp salt
- Make ready 1/2 tsp red pepper
- Prepare 1/4 tsp black pepper
- Take 1 lb lump crabmeat
- Prepare 1/2 lb grated cheddar cheese
Instructions to make Crabmeat Au Gratin:
- Preheat oven 375°F.
- Saute onions & celery in butter til wilted.
- Blend in flour.
- Pour in milk gradually stirring constantly.
- Add egg yolks and seasonings and cook for 5 minutes.
- Add crabmeat & cheese and blend well.
- Put in greased casserole dish and bake for 10 to 15 minutes.
So that is going to wrap it up for this special food crabmeat au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
