Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crab Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crab Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Make ready Crab – 4 medium size cleaned
- Take 1 tsp Fennel Seeds –
- Make ready Onion – 1 large chopped finely
- Make ready Green Chilli – 2 slit
- Prepare Leaves Curry
- Get Ginger Garlic Paste – 1 tblspn
- Get Coriander Powder – 1 tblspn
- Prepare 1 Tomato
- Prepare 2 tsp Chilli Powder –
- Make ready 1/2 tsp Turmeric Powder –
- Prepare 2 tsp Garam Masala Powder –
- Make ready to taste Salt
- Prepare 4 tbls Oil
- Take Water – 1/2 cup to 1 cup
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that’s going to wrap this up for this special food crab masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
