Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn and crab soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn and Crab Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn and Crab Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
To begin with this recipe, we must prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Get 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Take 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Take 1 qt half and half
- Take to taste Creole seasoning
- Prepare to taste Salt and Cayenne
With the crab meat all ready to go and no shells to pick, this creamy and tasty. This corn and crab soup is just the ticket. It's simple but elegant at the same time. This soup is full of delectably sweet fresh corn and savory pieces of crabmeat.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
I used fresh sweet corn , sweet onion, sweet basil, sweet crab. The texture was thick and delicious. but sweet. A simple Chinese dish and always a popular favourite. Bring the chicken stock to the boil in a pan. Meanwhile, stand the corn cobs up on a board and slice away the kernels with a large sharp knife. consomme, cream, cream, pea soup, crab meat, sherry.
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