Braised Pork Belly with dried mushrooms and dried tofu skin
Braised Pork Belly with dried mushrooms and dried tofu skin

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, braised pork belly with dried mushrooms and dried tofu skin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Braised Pork Belly with dried mushrooms and dried tofu skin is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Braised Pork Belly with dried mushrooms and dried tofu skin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised pork belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly with dried mushrooms and dried tofu skin:
  1. Make ready 1 kg Pork Belly
  2. Get 200 g dried shitake mushrooms
  3. Get 200 g dried tofu skin
  4. Make ready 1000 ml water
  5. Take 200 ml black vinegar
  6. Prepare 2 tablespoon dark soy sauce
  7. Prepare 2 tablespoon oyster sauce
  8. Prepare 1 cloves garlic
  9. Get 4 inch ginger x 2ea
  10. Make ready 3 tablespoon brown sugar
  11. Take 4 ea dried chili(can add more if you want more spicy)
  12. Get 2 tbs cooking oil
  13. Get 1/2 tbs Black pepper
Instructions to make Braised Pork Belly with dried mushrooms and dried tofu skin:
  1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
  2. After 10 minutes, toss belly and let it dry
  3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
  4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
  5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
  6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve

So that’s going to wrap it up for this special food braised pork belly with dried mushrooms and dried tofu skin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!