Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kung pao shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kung Pao Shrimp is something that I have loved my entire life. They’re nice and they look wonderful.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Take Some peanut
- Make ready Some cashew nut
- Prepare Red and yellow capsicum
- Take 1 egg
- Get Flour
- Make ready White pepper
- Get 1 little salt
- Take Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
A nice plate of Kung Pao shrimp delivers several appetizing flavours: spiciness from dried chilli (and fresh chilli if using), sweet & sour taste from the sauce mixed with a number of classic Chinese. Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. It did not, however, taste like restaurant Kung Pao.
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Sometimes homemade kung pao shrimp dishes just aren't the same as a restaurant version because the shrimp shrink or dry out when you try and make it at home. Well, I learned a simple technique to. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and. Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp.
So that is going to wrap this up with this special food kung pao shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
