Celine Oyster Mushroom Omelette
Celine Oyster Mushroom Omelette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, celine oyster mushroom omelette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Celine Oyster Mushroom Omelette is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Celine Oyster Mushroom Omelette is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Celine Oyster Mushroom Omelette:
  1. Prepare 1 tray oyster mushrooms
  2. Prepare 1 medium onion
  3. Make ready 1 clove garlic
  4. Take 30 grams butter
  5. Make ready 1 teaspoon salt
  6. Prepare 1 tablespoon olive oil
  7. Make ready 1 steamed medium sized potato
  8. Prepare 1 cup milk
  9. Take 1/2 cup cooking cream
  10. Take 2 tablespoons white flour
  11. Prepare 3 eggs
  12. Get 1 teaspoon baking powder
  13. Make ready 1 teaspoon baking soda
  14. Get 1 tablespoon apple cider vinegar
  15. Take 1 cup shredded mozzarella cheese
  16. Make ready 1/2 cup shredded cheddar cheese
Steps to make Celine Oyster Mushroom Omelette:
  1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
  2. When the mushroom has turned light brown, add the diced onion and salt.
  3. Add the potato after peeling and dicing into cubes.
  4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
  5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

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