Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon apple bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Apple Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon Apple Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon apple bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Bread:
- Prepare light brown sugar (not packed)
- Prepare ground cinnamon
- Prepare salted butter, softened
- Get vanilla extract
- Get all-purpose flour
- Take baking powder
- Get milk
- Get apples, peeled and chopped (Gala or your favorite)
Instructions to make Cinnamon Apple Bread:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 inch loaf pan.
- Mix brown sugar and cinnamon together in a mixing bowl using an electric mixer until smooth and cramy.
- Beat in eggs, one at a time, until incorporated; add vanilla extract and stir until incorporated.
- Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
- Mix milk into batter until smooth.
- Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat/push apple mixture into batter.
- Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
- Bake in a preheated oven until a toothpick inserted in the center of the loaf comes out clean approximately 40 minutes.
So that is going to wrap this up for this special food cinnamon apple bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
