Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, salted egg crab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Egg Crab is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salted Egg Crab is something which I have loved my whole life.
Kill live crabs by piercing the underside of the belly. Remove twine only when crabs stop moving. Salted Egg Crab is a Dairy & Egg and Seafood recipe.
To begin with this recipe, we have to prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Crab:
- Take 2 crabs
- Make ready 1 spring onion (slice)
- Prepare 1 ginger (slice)
- Get SAUCE:
- Get 4 salted egg yolk (steamed and mashed)
- Take 1 tbsp butter
- Take 1 tbsp oil
- Take 2 cloves garlic (minced)
- Get 5 curry leaves
- Take 2 eye-bird chilli (optional)
- Take 1 can evaporated milk (390 g)
- Get Salt
- Prepare Sugar
Your Salted Egg Crab stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. How to cook Crabs with Salted Egg Sauce.
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
Pat crabs dry with paper towels. Cut in half then dredge in potato starch, shaking off excess. (You can also steam the crabs before cutting and dredging.) "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. The sauce comes in an extremely generous. Coated in a buttery, creamy salted egg yolk sauce is the perfect way to cook crab. Crack and beat egg in a medium sized bowl.
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