Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crab stuffed tilapia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crab Stuffed Tilapia is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crab Stuffed Tilapia is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab stuffed tilapia using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Tilapia:
- Take 5 tilapia fillets
- Get 1 tbsp olive oil
- Prepare 1/2 cup yellow onion (chopped)
- Get 2 cloves minced garlic
- Make ready 1 cup crabmeat (immitation or fresh)
- Make ready 2 tbsp cream cheese
- Prepare 1 tsp old bay seasoning
- Get to taste Salt & pepper
- Take 2 tbsp finely chopped garlic chives
- Prepare 2 tbsp butter
- Get Lemon juice
Instructions to make Crab Stuffed Tilapia:
- Preheat oven to 375°
- In medium sauce pan add olive oil & heat to medium heat. Add in onions until the start to caramelize a little bit. Then add garlic, chopped up crabmeat, cream cheese, old bay seasoning, s&p and garlic chives. Stir til well incorporated. Remove crab mixture from heat & allow to cool.
- Lay out tilapia fillets, pat dry with paper towel. Layer a thick layer of crabmeat mix onto each fillet, spread until even.
- Roll up each fillet & lay seam side down on a greased baking pan.
- Melt butter in a small cup. Mix melted butter with lemon juice, a tad of old bay seasoning, s&p & drizzle over the tops of rolled up crab stuffed fish.
- Bake for 20-25 mins or until fish starts to easily flake with a fork. Every 10 mins drizzle a little lemon/butter mix over fish during cooking process. Serve & Enjoy!!🍣
So that’s going to wrap this up for this special food crab stuffed tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
