Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic butter shrimp is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic butter shrimp is something which I have loved my entire life.
Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter shrimp:
- Get 3 lbs shrimp with heads
- Take 1 cup unsalted butter (or 1/2 cup margarine)
- Make ready 1 tbsp minced garlic
- Take Pinch salt
- Get Pinch pepper
It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up.
Steps to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. Delicious shrimp cooked in butter and garlic. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. You've probably had garlic-butter shrimp, but you've never had it like this before.
So that is going to wrap it up with this special food garlic butter shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
