Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, watermelon charu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watermelon Charu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Watermelon Charu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook watermelon charu using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Charu:
- Prepare watermelon juice
- Get beetroot
- Prepare star shape watermelon
- Make ready melon seeds
- Make ready pumpkin seeds
- Take Salt
- Make ready green chilli
- Take mint leaves
- Get nos curry leaves
- Get oil
- Take dry mango
- Take panch phoron
- Make ready coriander leaves
- Prepare garlic chopped
Instructions to make Watermelon Charu:
- Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
- Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
- Then add heartshaped watermelon pieces.
- Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
- Serve hot with asparagus rice.
So that is going to wrap it up with this exceptional food watermelon charu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
