Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Make ready 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Make ready 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
