Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and mushroom frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rossella and Nonna Romana are making a delicious Sausage and Mushroom Frittata. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. This frittata is awesome with US Wellness Meats pork breakfast sausage, but you can use any sausage you want. If you buy sausage with casings, you can either give it a good chop or remove the casings completely.
Sausage and mushroom frittata is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage and mushroom frittata is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and mushroom frittata:
- Take 6 cage free eggs
- Make ready 2 ounces organic half and half
- Get 4 mushrooms
- Make ready 1 lb ground sausage
- Get 4 cloves garlic minced
- Take 2 green onion chopped
- Take 1/4 tsp sea salt
- Make ready Freshly ground pepper
- Make ready 1 Tbsp chopped chives
- Take Smoked paprika
- Prepare 1 Tbsp olive oil
I have to say I love frittata, and I think they especially great for a brunch on the weekend. Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion. Add chopped kale and stir to wilt, then add.
Instructions to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion. Add chopped kale and stir to wilt, then add. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. Lots of things go great in a frittata, but I think adding too many things at once ruins a frittata, so keeping it relatively simple makes perfect frittatas almost every time. Pair wedges of this hearty frittata with a simple green salad for a weeknight dinner, or cut it into small squares for a savory hors d'oeuvre.
So that’s going to wrap it up with this special food sausage and mushroom frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
