Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. #mushroomrecipe #omeletterecipe #breakfastrecipeIn this video I will show you how to make mushroom omelette recipe for breakfast. Upgrade your breakfast with this fluffy mushroom omelette! It's a healthy, delicious and flavorsome breakfast with all the goodness of protein, antioxidants, vitamins and minerals.
Mushroom omelette is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom omelette is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom omelette using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom omelette:
- Get 4 large eggs
- Prepare 1 tbsp single cream
- Take 4 large white mushrooms, very thinly sliced
- Make ready 1 tbsp bacon grease
- Prepare 1/2 tsp fresh thyme leaves
It's so good that your family will be asking for it every day. Find mushroom omelette stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Whip up a tasty omelette with this recipe. This mushroom omelette is light and fluffy, with pops of mushrooms in between.
Instructions to make Mushroom omelette:
- In a bowl, beat the eggs and cream with a pinch of salt and a couple of grinds of black pepper. Mix just until uniform.
- Put a small nonstick or well-seasoned carbon steel pan on low heat. Add the mushrooms and bacon grease. If you don't have reserved bacon grease, just use butter. Fry for about 5 minutes until the mushrooms are soft and browned. Add the thyme leaves (save a pinch for garnish) and fry 1 more minute, then remove the mushrooms to a plate.
- Wipe the pan clean and put it back on low heat. Add 1 heap tbsp unsalted butter. Once melted, add the eggs. Let cook, stirring constantly, until the eggs start to set. Turn off the heat and shake the pan to spread the eggs in an even layer across the bottom.
- Spread the mushrooms in a line across the bottom edge of the eggs. Tilt the pan towards you and use your spatula to gently fold the top edge over the bottom. Hold it like that for about 30 seconds, then roll the omelette off the pan onto a plate. Garnish with the remaining thyme leaves.
Whip up a tasty omelette with this recipe. This mushroom omelette is light and fluffy, with pops of mushrooms in between. This Mushroom Omelette is not only high in protein, it's also low in carbohydrates.. Find the perfect Mushroom Omelette stock photos and editorial news pictures from Getty Images. Select from premium Mushroom Omelette of the highest quality.
So that is going to wrap it up for this exceptional food mushroom omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
