Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, drunken shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drunken Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Drunken Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Shrimp:
- Make ready 1 lb. cooked shrimp (cleaned)
- Make ready 1 TBS. Creole or Cajun seasoning
- Make ready 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Get 2 TBS. bourbon
- Take 1 TBS. cooking sherry
- Make ready 1/2 cup beef broth
- Get 1 cup heavy cream
- Prepare 2 tsp. Tarragon
- Get to taste Salt and pepper
- Prepare Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that is going to wrap it up for this exceptional food drunken shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
