Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, porcini risotto with shrimps and mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porcini Risotto with Shrimps and Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Porcini Risotto with Shrimps and Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:
- Prepare 2 cups Arborio rice
- Get 8 cups Hot water
- Get 300 g Mushrooms (thinly sliced)
- Prepare 10 g Dried Porcini
- Get 20 pcs Frozen shrimps
- Take 2 tbsp Olive oil
- Make ready 20 g Butter
- Make ready 1/2 cup White wine
- Make ready 1 cup shredded Parmesan cheese
- Take 2 tbsp Minced Garlic
- Take Salt and pepper to taste
Instructions to make Porcini Risotto with Shrimps and Mushrooms:
- Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes
- Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes
- Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside
- Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)
- Add rice and garlic, continue to stir until the rice is coated with oil
- Add wine to the rice and continue to sauté until wine is fully absorbed.
- Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes
- Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish
So that is going to wrap this up with this special food porcini risotto with shrimps and mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
