Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crab Cakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crab cakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Cakes:
- Take 1 envelope blue star lump crab meat
- Make ready 3 stalk green onion
- Make ready 2 tbsp panko bread crumbs
- Prepare 2 tbsp italian bread crumbs
- Get dash dried dill
- Get pinch salt & pepper
- Prepare pinch cayenne pepper
- Make ready 1 large egg
- Make ready 1 tbsp regular mayo
- Take yellow mustard
- Take lemon juice
Instructions to make Crab Cakes:
- Mix everything but the crab together. Mix well. Taste to see if additional seasoning is needed.
- Add the crab last. Mix well but try not to break up the crab.
- Form 4 crab patty's. It will be more wet than dry.
- Put in a preheated skillet. Bake for about 10 minutes than flip.
- Garnish with lemon aioli & additional green onions.
- Lemon aioli: mayo, lemon juice & EVOO. Equal parts mayo & EVOO. Add lemon juice to taste & season with salt & pepper.
So that is going to wrap this up with this special food crab cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
