Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shells with spinach and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red. I blended in some spinach and mushrooms for good measure and topped the whole thing with some Daiya cheese (because Josh has an obsession with melty, melty Daiya).
Shells with Spinach and Mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shells with Spinach and Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shells with Spinach and Mushrooms:
- Prepare 1 tbsp olive oil
- Make ready 1 medium or large yellow onion (sliced large)
- Make ready Salt to taste
- Prepare 10 oz button mushrooms (sliced) or canned mushrooms
- Prepare 6 oz spinach
- Prepare 3 garlic cloves, minced
- Make ready 1 cup soy milk or half and half
- Get 1 cup parmesan cheese (optional)
- Make ready 1/2-2 or 8 oz cups small shells
These are the best stuffed shells you'll ever tasteSee more at. Add sliced button mushrooms to the pan and cook until the mushrooms begin to brown. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?
Steps to make Shells with Spinach and Mushrooms:
- In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
- In a medium pot boil shells.
- Add onions sauté and watch caramelize.
- Add mushrooms and spinach and minced garlic, mix well until combined.
- Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
- Add shells to the onions, mushrooms and spinach.
- Serve immediately with a salad and garlic bread.
Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Spinach and Mushroom Smothered Chicken. · Sausage, Ricotta, and Spinach Stuffed Shells ~ Easy Cheesy. Spinach and Artichoke Pasta Alfredo Casserole Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. Top spinach shells recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
So that is going to wrap it up with this exceptional food shells with spinach and mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
