Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab stuffed portobellos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect. A meal sized version of the restaurant classic crab stuffed mushrooms.
Crab stuffed portobellos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crab stuffed portobellos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab stuffed portobellos:
- Make ready 1 small container crab meat
- Get 1 cream cheese bar
- Take 4 portobello mushrooms
- Take to taste Salt and pepper
- Make ready 1 tablespoon hot sauce (whichever kind you prefer)
- Prepare 1 teaspoon butter
- Get 1 cup mozzarella cheese
- Make ready Optional- breadcrumbs
There are many advantages to having older parents. Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer. My family enjoys eating these delicious mushrooms as a meal with a salad, especially during. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! You can either grill or broil these Crab-Stuffed Portobello Caps. View top rated Crab stuffed portobello mushroom recipes with ratings and reviews. Taco Stuffed Portobello Mushrooms, Southwestern Stuffed Portobello Mushroom. Perfect as a light lunch on a bed of gourmet salad greens.
So that is going to wrap it up for this exceptional food crab stuffed portobellos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
