Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Take 8 ounces uncooked fettuccine
- Take 1 medium sweet pepper, chopped
- Make ready 1 tbsp olive oild
- Prepare 2 garlic cloves, minced
- Get 2 jars (15 ounces) each) Alfredo sauce
- Prepare 1 cup mushrooms
- Prepare 12 ounces leftover salmon
- Make ready 1 tsp dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that’s going to wrap it up with this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
