Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Prepare Med. Onion chopped
- Prepare 2 celery stalks sliced
- Prepare 2 carrots sliced
- Prepare 2 jalapenos sliced seeds left intact
- Get 16 oz sliced mushrooms
- Prepare 2 cloves garlic minced
- Make ready 4 cups kale
- Prepare 1/2 tsp rosemary
- Get 1/2 tsp oregano
- Get 1/2 tsp basil
- Make ready 2 bay leaves
- Prepare 1 tsp ground turmeric
- Take 1 tsp crushed chipotle chili (or red pepper)
- Make ready 1/2 cup pearl barley
- Take 1/2 of brown lentils
- Get 6 cups low sodium vegetable broth
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
So that is going to wrap it up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
