Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice
Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy orange miyazakigyu wagyu beef cubes and jasmine rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have spicy orange miyazakigyu wagyu beef cubes and jasmine rice using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice:
  1. Make ready Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
  2. Get Orange Sauce
  3. Get Grapeseed Oil
  4. Prepare Fresh Ginger (minced)
  5. Get Jalapeño (seeded and minced)
  6. Make ready Orange (juiced)
  7. Get Orange Zest (use same orange for zesting and juicing)
  8. Get Garlic Cloves (finely minced)
  9. Get Brown Sugar
  10. Make ready Rice Wine Vinegar
  11. Get Soy Sauce
  12. Take For the Beef Cubes
  13. Get Large Egg White (beaten until frothy)
  14. Make ready Corn Starch
  15. Get Kosher Salt
  16. Make ready Grapeseed Oil (for frying)
  17. Take Green Onions (white and green parts cut into half-inch-long pieces and separated)
  18. Take Thai Chilies (cut into 1/4 inch pieces)
  19. Make ready Jasmine Rice
  20. Take Water
  21. Make ready Kosher Salt
  22. Take Jasmine Rice
Instructions to make Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice:
  1. PREPARING THE ORANGE SAUCE - In a small saucepan over medium-high heat, add in the grapeseed oil. Add the ginger and jalapeño to the pan, and saute for 3 minutes. Add in the orange zest, orange juice, soy sauce, rice wine vinegar, brown sugar, and minced garlic. Bring to a simmer, and then reduce the heat to medium.
  2. Let the sauce simmer for 15 minutes or until the sauce thickens and reduces by half.
  3. PREPARING THE JASMINE RICE - Heat a small saucepan with water and salt on medium-high heat. Once the water is boiling, add in the Jasmine rice. Stir well. Once the saucepan has come to a simmer again, put a lid on it.Reduce the heat to low, and simmer for 15 minutes or until the water has evaporated. Keep the rice warm until ready to serve.
  4. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES - While the rice is cooking, prepare the Miyazakigyu Wagyu beef. In a medium size bowl, whisk the egg white. Then, add in the corn starch and 1/4 teaspoon of kosher salt. Once those are mixed well, add in the Miyazakigyu Wagyu beef cubes. Coat well.Heat a wok on medium-high heat. Add in the 1/4 cup of grapeseed oil, and heat until it is slightly smoking.
  5. In a single layer, add the beef cubes (that you previously coated in the egg white/corn starch mixture) to the wok. Cook without stirring for 1 minute or until the beef cubes are golden and crisp. Turn the beef cubes over to fry them on the other side. In addition, add in the white parts of the green onion (reserve the green parts for later). Add in the Thai chilies as well. Cook for 2-3 minutes to crisp up the beef cubes on all sides.
  6. Transfer the Miyazakigyu Wagyu beef cubes mixture to a plate. Add the orange sauce to the wok. Once the orange sauce comes to a boil, turn off the heat.Add in the cooked beef cubes, and coat with the orange sauce.
  7. FINAL STEPS - Divide the jasmine rice between two plates.Top the rice with the spicy orange Miyazakigyu Wagyu beef cubes. Scatter the green onions (the parts reserved from earlier) over the dish.Serve hot, and enjoy!

So that’s going to wrap it up for this exceptional food spicy orange miyazakigyu wagyu beef cubes and jasmine rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!