Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oyster mushroom and chili stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Break up oyster mushroom by hands. Heat up oil in a cast iron wok and saute garlic until aromatic. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee.
Oyster mushroom and chili stirfry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oyster mushroom and chili stirfry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyster mushroom and chili stirfry:
- Make ready 6 oz oyster mushroom
- Prepare 1 large poblano pepper
- Get 1 garlic clove, minced
- Get Fish sauce to taste
- Prepare 1.5 Tsp olive oil
Pleurotus ostreatus, the oyster mushroom, oyster fungus, or hiratake, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Steps to make Oyster mushroom and chili stirfry:
- Break up oyster mushroom by hands. Cut poblano into thin trips.
- Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
- Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup. When cooked, oyster mushrooms have a smooth oyster-like texture and a some say a slight hint of seafood flavor. This may also contribute to their name. It's not uncommon for people to also describe oyster mushrooms as having a subtle anise flavor.
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