Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy mushroom toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Mushroom Toast is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Mushroom Toast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mushroom Toast:
- Take 1 loaf French bread*
- Make ready 2 c. baby portabella mushrooms, sliced
- Prepare 3 cloves garlic, minced
- Prepare 3 T. butter (divided)
- Get CHEESE SPREAD MIXTURE:
- Take 1/2 c. provolone cheese, grated
- Take 1/2 c. mozzarella cheese, grated
- Get 1/2 c. parmesan cheese, grated
- Prepare 1/2 c. Swiss cheese, grated
- Get 1/2 c. mayonnaise
- Make ready 1/2 c. sour cream
- Prepare 1/4 cup butter, softened
- Prepare 1 T. dehydrated onion flakes
- Get 1/4 tsp. salt
- Get 1/4 tsp. pepper
- Make ready 1/4 c. green onions, sliced
Instructions to make Cheesy Mushroom Toast:
- Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
- Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
- In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
- In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
- Place under broiler until bubbly and golden. Serve immediately.
- NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!
So that is going to wrap it up with this special food cheesy mushroom toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
