Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek yogurt zucchini bread with orange zest. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Yogurt Zucchini Bread with Orange Zest is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Greek Yogurt Zucchini Bread with Orange Zest is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have greek yogurt zucchini bread with orange zest using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Yogurt Zucchini Bread with Orange Zest:
- Get canola, vegetable, or melted coconut oil
- Get honey, maple syrup, or organic blue agave (I used maple syrup)
- Make ready large egg, room temperature
- Prepare plain Greek yogurt, room temperature (I used 0% fat)
- Prepare pure vanilla extract
- Make ready all-purpose flour
- Get baking powder
- Make ready baking soda
- Prepare salt
- Take ground cinnamon
- Prepare shredded zucchini (about 1 medium-large), squeezed
- Get orange zest
- Prepare optional: chopped walnuts, raisins, chocolate chips
Instructions to make Greek Yogurt Zucchini Bread with Orange Zest:
- Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
- Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined.
- Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using.
- Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.
So that is going to wrap it up for this special food greek yogurt zucchini bread with orange zest recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
