Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab bisque. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crab Bisque is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crab Bisque is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab bisque using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Bisque:
- Make ready 1 cup onion, minced
- Get 1 cup carrot, minced
- Take 21 oz chicken broth (2 X 10.5 ounce cans)
- Prepare 4 tbsp flour
- Take 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
- Prepare 1 cup heavy cream (see note step 6)
- Get 1/2 cup cooking sherry
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp Worcestershire sauce
- Take 1/4 tsp cayenne pepper, to taste
- Make ready 1 salt and white pepper, to taste
- Make ready 3/4 cup shredded imitation crab meat
- Get 1 optional garnishes - chives, parsley, to your taste
Steps to make Crab Bisque:
- Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
- In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
- Slowly add chicken broth, while whisking constantly.
- Add onions and carrots, cover, and simmer for 30 minutes.
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
- A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
- Garnish with chives or parsley if desired.
So that’s going to wrap this up with this exceptional food crab bisque recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
