Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped corn casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Corn Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Scalloped Corn Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook scalloped corn casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Corn Casserole:
- Take 2 Boxes Jiffy Corn Muffin Mix
- Prepare 2 Lg. Eggs
- Prepare 1/4-1/2 Cup Milk
- Make ready 1/4-1/2 tsp. Salt
- Take 1/2 Cup Packed Brown Sugar
- Take 1 Can Whole Kernel Corn, drained
- Take 1 Can Cream Style Corn
Instructions to make Scalloped Corn Casserole:
- Preheat oven to 350°F. - Spray a 13X9 baking dish with nonstick cooking spray and set aside.
- In a large mixing bowl add all the ingredients. Mix til well combined. If it is still a little bit to dry add a little bit more milk til thick but still creamy. Poor into prepared baking dish. Spread out evenly. Bake til golden brown and when knife inserted in the middle comes out clean. Serve immediately and Enjoy 😋
So that is going to wrap this up for this exceptional food scalloped corn casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
