Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orange Chicken Stir Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Orange Chicken Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook orange chicken stir fry using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken Stir Fry:
- Make ready Boneless Skinless Chicken Breasts, cubed
- Take Frozen Asian Vegetable Stir Fry, thawed
- Prepare Orange, zested and juiced
- Make ready Bottle Orange Sauce
- Take Long Grain White Rice
- Get Water
- Get Salt and Black Pepper, to taste
Steps to make Orange Chicken Stir Fry:
- In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes.
- Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy š
So that is going to wrap it up with this special food orange chicken stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
