Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:
- Make ready 200 gm parboiled rice
- Get 500 ml water
- Make ready 200 gm pumpkin
- Make ready 100 gm mushrooms
- Take 2 tbsp gorgonzola cheese
- Make ready 125 ml cooking cream
- Make ready Salt and pepper to taste
- Get Parmesan cheese to serve
Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:
- Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
- Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
- Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
- Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
- Serve hot with grated parmesan cheese
So that’s going to wrap this up for this exceptional food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
