Grilled Portobello Mushrooms/ w Crabmeat Stuffing
Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled portobello mushrooms/ w crabmeat stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Get 4 Portobello Mushroom caps/ stems removed
  2. Make ready 1 6 oz. can White Crabmeat, drained
  3. Take 3/4 cup Breadcrumbs
  4. Take 1 cup 4 Cheese Mexican Blend Cheese
  5. Take 1 tbsp Old Bay Seasoning
  6. Prepare 2 Jumbo Eggs
  7. Get 1 tsp Black Pepper
  8. Take 1 tsp Dill Seasoning
  9. Get 1 Mozzarella Cheese
  10. Make ready 1 Olive Oil, for basting
Instructions to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Mix all ingredients, except mushrooms.
  2. Pre heat oven to 350.
  3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
  4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
  5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
  6. Serve hot.

So that is going to wrap this up with this exceptional food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!