Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crab Salad is something that I have loved my entire life.
This Crab Salad recipe is not only easy, it's versatile. Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with. There are many recipes for crab salad or other seafood salads.
To begin with this recipe, we have to first prepare a few components. You can have crab salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Salad:
- Make ready 1 lb Mock crab, chopped or flaked
- Make ready 1/2 cup Celery, diced small
- Make ready 1/2 cup Sweet onion, diced small
- Get 1/2 cup Red bell pepper, diced small
- Make ready 1/2 cup Black olives, sliced
- Make ready 1 cup Shredded cheddar cheese
- Prepare 3/4 cup Mayonnaise
- Get 1/4 cup Milk OR water (to thin mayo a bit)
- Get 1/2 tsp Each, salt & pepper
- Make ready 1 tsp Dill weed
- Get 3 tbsp Sriracha sauce, optional
Crab Salad Recipe - Dinner at the Zoo. This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. Salad made with King Crab meat. Slightly shred imitation Crab into a bowl with your fingers.
Steps to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Your search for the perfect crab salad is over. Not only is this two-step crab salad recipe easy to make, it also has the rich consistency and tangy flavor you love from the classic seafood salad. Crab Salad - fresh and simple crab salad with chunks of celery in a tangy spicy mayo coating. A great salad for summer lunch or dinner and also as an appetizer. Can be served in so many ways!
So that’s going to wrap it up for this special food crab salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
