Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli and chinese cabbage in crab meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Chinese Cabbage in Crab Meat Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli and Chinese Cabbage in Crab Meat Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and chinese cabbage in crab meat sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
- Make ready 1 head Broccoli
- Take 2 leaves Chinese cabbage
- Prepare 1 Canned crab meat
- Make ready 1/2 tsp Weipa
- Get 100 ml Water
- Make ready 1 White pepper
- Make ready 1 tbsp Sesame oil
- Prepare 1 tbsp ◎Katakuriko
- Prepare 1 and 1/2 tablespoon ◎Water
Instructions to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
- Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets.
- Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage.
- Drain the vegetables from Step 2 and dispose of the boiling water.
- Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat.
- Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring.
- Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat.
- Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve.
So that is going to wrap this up with this exceptional food broccoli and chinese cabbage in crab meat sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
