Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab Stuffed Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crab Stuffed Mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Take 30/40 Mushrooms (Portobello or White)
- Prepare 1 (6 oz) can of lump crab meat
- Take 1/2 cup Italian bread crumbs
- Prepare 6 cloves garlic minced
- Prepare 1/4 cup butter (half stick)
- Get 1 tablespoon extra virgin olive oil
- Take 1 small yellow onion finely chopped
- Prepare 1/4 cup green onions finely chopped
- Make ready 1/2 cup Parmesan grated cheese
- Make ready 2 teaspoons Paprika
Instructions to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
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