Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet corn fritters with homemade red curry paste thai style • tod mun kao paok |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn fritters with homemade red curry paste thai style • tod mun kao paok |thaichef food using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
- Make ready 250 g. Raw sweet corn
- Make ready 1/4 tsp. Salt
- Get 1/2 tsp. Sugar
- Take 1/2 tbsp. Homemade Red curry paste
- Make ready 5 tbsp. Crispy flour
- Make ready 150 ml. Cold water
- Make ready 5 pcs. Kaffir lime leaves
- Take 1/2 tsp. Fish sauce
- Take 2 cup. Vegetable oil
- Prepare 🟡Dipping sauce
- Prepare 2.5 tbsp. Vinegar
- Make ready 1 tbsp. Water
- Take 2 tbsp. Sugar
- Take 1/4 tsp. Salt
- Get 1/2 tbsp. Chili flake
- Get 1/2 tbsp. Roasted peanut
Steps to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
- Shave all corn kernel as shown• add kiffir lime leaves thinly slice+salt + sugar + fish sauce + crispy flour + cold water • mix it well
- Fried sweet corn cake with medium heat until crispy 😋
- Dipping sauce • vinegar + water + salt + sugar and bring it to boil until sugar and salt melted • let it cool 😊 • add chili flake and roasted peanut • Done !!😋😋
So that is going to wrap it up with this special food sweet corn fritters with homemade red curry paste thai style • tod mun kao paok |thaichef food recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!