Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crab Cakes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crab cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cakes:
- Make ready 8 oz Package of crab meat coarsely chopped (real lump or imitation is fine)
- Make ready 2 cup Seasoned bread crumbs (reserve about 1/2 cup)
- Get 1/4 cup Minced onion
- Get 1/2 A Jalapeño minced or about 4 minced slices from a jar
- Prepare 1/4 cup Mayo
- Prepare 1 Old bay seasoning
- Prepare 1 tbsp Oil
Instructions to make Crab Cakes:
- Add crab meat, onions and jalapeños to a mixing bowl. Season with old bay seasoning to taste. Add 1 and 1/2 cups of bread crumbs to crabmeat mixture.
- Now Add mayo and slowly mix with a fork until mixture is thoroughly moist. If it seems a little too dry you can always add about a teaspoon or so. You want it to be a little firm so the crab cakes won't fall apart while frying. Form mixture into balls and let set in the refrigerator for at least 30 mins.
- Add the remaining bread crumbs to a plate. Set aside. Pour oil in skillet and set range eye to medium heat. Roll each crabmeat ball in the breadcrumbs. Make sure they're coated evenly.
- Place crabmeat ball in between your hands and press lightly enough to form patties. Add to skillet. Cook patties on each side for about 6 minutes or so or until golden brown on each side.
- Drain on paper towels
- Serve with a salad and remoulade
So that’s going to wrap this up with this exceptional food crab cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
