Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger and scallion fried mud crab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger and Scallion Fried Mud Crab is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ginger and Scallion Fried Mud Crab is something which I’ve loved my entire life. They’re fine and they look wonderful.
Here is a crab recipe that you might be interested in: Stir Fried Crabs with Ginger and Scallions. Ginger and Scallion Crab - This delicious and easy Chinese recipe makes restaurant-worthy ginger and scallion Dungeness crab at home. Remember that scene in Pretty Woman when Julia Roberts was trying to devour her escargot and it flew across the table?
To get started with this recipe, we must prepare a few components. You can cook ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger and Scallion Fried Mud Crab:
- Prepare 2 medium size mud crabs
- Make ready 6 Scallions / Spring Onions, chopped into 1 inch lengths
- Get 1 inch piece fresh Ginger, peeled and chopped finely
- Make ready 3 cloves garlic (minced)
- Get 2 Tablespoons Chinese cooking wine
- Prepare 1 Teaspoon Sesame Oil
- Prepare 2 Tablespoons corn flour
- Prepare 2 Tablespoons Oyster Sauce diluted with 2 Tablespoons water
- Take 1/2 pint Chicken broth
- Take To Thicken:
- Get 1 Tablespoon cornstarch
- Make ready 1 Tablespoon water
When your husband takes on a new fishing and crab catching hobby, new seafood dishes are born in your house. We are lucky here in Vancouver for the abundance of Dungeness crabs in our waters. He went straight to work in the kitchen and created this ginger and scallion Dungeness crab dish. For this Stir Fry Crab with Ginger and Scallion, or 姜葱蟹, we picked up from the wet market a mud crab which is a more meaty crab.
Instructions to make Ginger and Scallion Fried Mud Crab:
- Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch.
- Fill a wok half full with vegetable oil and heat to 170 C or 325 F.
- Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper.
- Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning.
- In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined.
- Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on.
- In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens.
- Serve and enjoy.!
But any crab will do for this dish as long as it is fresh. And there are all kinds of crabs, an abundance of choice really, at the wet markets in Hong Kong. Add crab pieces and stir-fry for another minute. Ginger and Scallion Crab - This delicious and easy Chinese recipe makes restaurant-worthy ginger and scallion Dungeness crab at home. · Ginger and scallion Dungeness crab is the ultimate Asian seafood experience stir-fried to perfection and coated with intense flavours. Recipe: Great China's Ginger-Scallion Dungeness Crab.
So that is going to wrap it up with this special food ginger and scallion fried mud crab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
