Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab sukka masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab sukka masala is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crab sukka masala is something which I have loved my whole life. They are fine and they look fantastic.
Crab Sukka Mangalore Style/Crab Sukka Recipe/Kekda Masala/Crab Curry/Crab Dry Eating seafood comes naturally to Mangaloreans.our Mangalorean style of. Crab Sukka is a delicacy from Mangalore, a coastal city in Karnataka. Fresh crabs are cooked with the freshly dry roasted spices like coriander, cumin, pepper, cinnamon, cloves, dry Kashmiri red chillies.
To get started with this recipe, we must first prepare a few components. You can have crab sukka masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab sukka masala:
- Make ready 3 medium sized crabs cleaned and cut in half
- Get 1 cup grated fresh coconut
- Prepare 3 tbsp red chilli powder
- Prepare as per taste Salt
- Take as required Oil for cooking
- Get 2 tbsp coriander chopped
- Prepare 1 medium sized chopped onion
- Prepare 1 medium sized chopped tomato
- Get 2 tbsp ginger garlic paste
- Take 2 tbsp lime juice
- Make ready 2 tbsp garam masala
- Get 1 tbsp turmeric powder
- Take 2 tbsp daniya powder
- Prepare 1 tsp sugar
- Get 1 tbsp curry leaves
- Make ready 2 tsp jeera powder
Crab Sukka Recipe ,Crab Sukka Mangalorean Style. Clams Masala is a tasty, easy and quick Maharashtrian main course recipe where clams (tisrya) are Watch and learn how to make Clams Masala / Tisrya Sukka - खुब्याल सुके from our chef Archana on. For more recipes related to Crab Sukka - SK Khazana checkout Crab Curry, Crab Sukhe, Crabstick and Drumstick Curry, Crab in Black Pepper Sauce. Crab Masala - Prawn, Shrimp Seprate the claws and cut the crabs into two.
Steps to make Crab sukka masala:
- Take a wide bottom pan, add oil, jeera, curry leaves.
- Now add onion tomato and cook till soft. Add ginger-garlic paste and cook for 2 mins.
- Add turmeric, salt, sugar, red chilli powder,garam masala,dhaniya powder and mix well.
- Add the crabs and 1cup water and cook for 10 mins on low flame till water evaporates.
- Once the crab changes colour, Now add fresh coconut and little water and cook for 10 mins by covering
- Serve hot with your favourite bread.
Wash and remove gills Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine. Method For Crab Masala Roast/ Masala Crab Roast (Njandu Masala purattiyathu). Using shallots instead of big onion, enhance your Crab Masala Roast gravy's taste and texture There is sufficient water in the crab for this recipe so no need to add extra/more water Mangalorean Prawn Sukka - Spicy Prawn roast with Fresh Coconut & Tamarind. In addition to these, Chicken- especially boneless chicken will also work well with the Sukka Masala. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe.
So that is going to wrap it up with this exceptional food crab sukka masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
