Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bengali spicy crab curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali spicy crab curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bengali spicy crab curry is something which I’ve loved my whole life.
Crab curry recipe indian homemade bengali food. Please like and Subscribe our channel. 🙏. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bengali spicy crab curry:
- Make ready 2 medium sized crabs cut and cleaned
- Get 3 medium onions chopped
- Take 2 medium tomatoes chopped
- Make ready 2 medium potatoes cuts long 1 into 4 pieces
- Get 1 tsp ginger paste
- Take 1 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp Kashmiri powder
- Prepare 1 tsp cumin powder
- Take 1 tsp corriender powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp turmeric powder
- Take 1 tsp black pepper
- Get to taste Salt
- Get to taste Sugar optional
- Make ready 2-3 tsp Oil
- Make ready 1 tsp Ghee optional
- Take For tempering
- Prepare 1 bay leaf
- Make ready 1 red chilli
- Take 1 tsp cumin whole
- Take 2 cinnamon stick 1" each
- Prepare 4-5 green cardamoms
- Make ready 5-6 cloves
Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. Bengalis love potato & so, this crab curry contains big chunks of potato that are nicely seared with the masala & simmered with the crab!
Instructions to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan Sri Lankans really do take their crab curry seriously. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns.
So that is going to wrap it up with this special food bengali spicy crab curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
