Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doc's crab cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crab cakes are a classic entertaining idea when you feel like splurging a little! A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked.
Doc's crab cakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Doc's crab cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doc's crab cakes:
- Get 12-16 oz. jumbo or super lump crab meat
- Take 1 cup light mayonnaise
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tsp worcestershire
- Make ready 1 tsp yellow mustard
- Take 1 tbsp parsley
- Prepare 1 egg (remove yolk for lower cholesterol)
- Get 6-8 unsalted crackers (crushed) or one crumbled potato roll
Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making. These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held.
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
We even have crab pretzels and crab cakes to take home and cook in the oven. Perfect Crab Cakes are super easy to make. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. Crab cakes are a variety of fishcakes popular in the United States.
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