Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corny crab chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corny Crab Chowder is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Corny Crab Chowder is something that I have loved my entire life. They are fine and they look wonderful.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.
To begin with this recipe, we must first prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Get 8 oz fresh crab meat or refrigerated canned crab meat
- Make ready 2 T olive oil
- Make ready 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Take 1 small onion, chopped
- Prepare 48 oz low-sodium chicken broth
- Get 1-1/2 c frozen corn
- Prepare 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Get 1/2 c half and half
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness. I add depth to this rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer.
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
Reviews for: Photos of Creole Crab and Corn Chowder. A nicely seasoned chicken stock based corn and crab chowder made with a small roux, sauteed veggies, potatoes, corn, half and half and sweet blue crab. Crabilicious and corny. great recipe thanks. Season to taste with salt and pepper. One Pot Corn and Crab Chowder - No Plate Like Home.
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