Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crab rangoon 🦀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab Rangoon 🦀 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crab Rangoon 🦀 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon 🦀:
- Get Wonton wrappers
- Get 6 oz imitation crab meat
- Get 8 oz cream cheese, softened
- Get 1/4 teaspoon onion powder
- Take 1/4 teaspoon garlic powder
- Take worcestershire sauce
- Take soy sauce
- Take oil for frying (optional)
- Prepare Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap it up for this exceptional food crab rangoon 🦀 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
