Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta crab salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Crab Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta Crab Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta crab salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Crab Salad:
- Make ready 3 celery stalks, chopped
- Get 1/2 green bell pepper, diced
- Make ready 6 baby dill pickles, chopped
- Make ready 1/2 cup black olives, sliced
- Make ready 1 1/2 cup mayonnaise
- Prepare 1 cup sour cream
- Prepare 1 tbs. pickle juice
- Prepare 2 tsp. lemon juice
- Make ready 1/4 tsp. salt
- Make ready dash black pepper
- Prepare 1 tsp. Nature's Seasons seasoning blend
- Prepare 1/2 tsp. dill weed
- Take 1/4 tsp. onion powder
- Get 1/8 tsp. garlic powder
- Take 1 package imitation crab meat shredded
- Take 10 oz. rotini pasta, cooked according to package directions
Instructions to make Pasta Crab Salad:
- Pasta, cook according to package directions, and let it cool.
- Meanwhile prepare vegetables, and crab meat place in a large bowl
- For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings
- Place pasta with vegetables, and crab meat add sauce mixture stir all together
- Chill for a few hours or over night. Serve and enjoy!
So that’s going to wrap it up for this special food pasta crab salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
