Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kani (imitation crab) omelet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kani (Imitation Crab) Omelet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kani (Imitation Crab) Omelet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Prepare 3 eggs
- Get 7 kani, divided (each) into 6
- Take 1 handful celery, chopped
- Make ready 1 small onion, sliced thinly
- Prepare 1 tbsp oil
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Get Crushed black pepper
- Prepare 1 tbsp water, more or less
Instructions to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
So that is going to wrap this up for this special food kani (imitation crab) omelet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
