Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crab Cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab cakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Cakes:
- Make ready 8 oz Crab Meat
- Make ready 2 each Green Onions, minced
- Prepare 1/2 cup Crackers, crushed
- Make ready 1 each Egg, lightly beaten
- Make ready 1 tbsp Mayonnaise
- Get 1 tsp Dijon Mustard
- Get 1/2 tsp Old Bay Seasoning
- Get 1/2 tsp Granulated Garlic
- Take 1 Salt & Pepper to taste
- Make ready 1 Oil, as needed
Steps to make Crab Cakes:
- Combine egg, mayonnaise, mustard, and spices and mix thoroughly
- Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
- Mix together just until the liquid is absorbed.
- Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
- Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
- When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
- Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
- Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
So that’s going to wrap it up with this special food crab cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
