Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp aglio olio. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp Aglio Olio is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Aglio Olio:
  1. Prepare 250 g Spaghetti
  2. Make ready 250 g shrimp, cleaned and deveined
  3. Prepare 3 tbsp olive oil
  4. Take 1 tbsp garlic, minched
  5. Prepare 1 tsp chilli flakes
  6. Make ready 1 tbsp parsley, chopped
  7. Take 1/2 lemon
  8. Make ready 1/4 cup pasta water
  9. Prepare Parmesan cheese
  10. Make ready to taste Salt
Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

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